Personal Qualities of Restaurant Managers
In the years leading up to #2020, I heard from many people who wanted to open a restaurant, believing it’s a romantic and profitable business. In addition, if you start small, you don’t need to invest a lot of money. Room, kitchen, bar, food — that's all you need. Particularly if you know how to cook yourself, the task seems downright simple. However, in this simplicity lies the question: why doesn’t everyone succeed at opening a lucrative restaurant? Ideally, before opening