Interesting Reads

In the years leading up to #2020, I heard from many people who wanted to open a restaurant, believing it’s a romantic and profitable business. In addition, if you start small, you don’t need to invest a lot of money. Room, kitchen, bar, food — that's all you need. Particularly if you know how to cook yourself, the task seems downright simple. However, in this simplicity lies the question: why doesn’t everyone succeed at opening a lucrative restaurant? Ideally, before opening

The creation of a bright #restaurant concept is a strategic task and the key to the success of any restaurant. After all, in addition to satisfying gastronomic needs, a restaurant is also a place to experience. Looking at all the restaurants offered on central streets and driveways, it sometimes seems that the competition is too high and the market is oversaturated. This is true, but despite the large number of places, there are practically no restaurants with a truly unique

Have you ever thought of factors that impact our choice in everyday life? Sometimes, it is a way too complicated task to decide, what to watch on TV, where to go on vacation, or just what to order in a #restaurant. Moreover, the variety of daily options and opportunities that surround us almost everywhere only makes the matter of choosing a much tougher challenge than it looks like. So, when it comes down to #business development and maintenance, the customers' indeterminacy